Sojourn
At Rapp's, we are passionate about brewing exceptional beers that are both innovative and approachable. We use only the finest ingredients, including locally sourced malts and hops, to create beers that are rich in flavor and aroma. Our brewing process is meticulous, and we take pride in our attention to detail.
Small-Batch Innovation, Bold Ozark Flavors
Our taproom features a rotating selection of small-batch brews designed to satisfy every palate. From crisp, refreshing blondes and citrus-forward IPAs to deep, complex stouts and seasonal experimentals, every pour reflects our commitment to quality ingredients and brewing excellence. We take pride in our process, ensuring that every glass served in our Mountain Home taproom is a testament to the art of craft brewing.

We offer a wide variety of beers to suit every taste, from crisp lagers and refreshing ales to hoppy IPAs and rich stouts. We also have a seasonal rotation of beers, so there is always something new to try.

Rate our Beers on UNTAPPED.com

Our Core Beers:
1000K IPA
6.4%
This one goes the extra mile! Starting with the sweet aroma of dry hopped citra and centennial hops, it polishes off with a clean, hoppy bitterness.
1810 Cream Ale
5%
A nod to our area settlers of 1810, this ale is light, smooth and creamy with a touch of corn. This beer is simple, just like us.
Arrowhead APA
5.1%
Mild Happiness, Citrusy, Light, Crisp
Boston Mountains NEIPA
6%
Hazy, juicy, aromatic, and super citrusy! This beer is everything you want in an IPA without the sharp bitterness up front.
Buffalo Blonde Ale
5%
A crisp, light beer with just enough hopped flavor to entice for more. This blonde won’t get away!
My Sweet Mountain Home Stout
5.3%
A name derived from the early settlers of Mountain Home, this stout starts with the aroma of chocolate and finishes with a smooth, roasted and deliciously sweet flavor.
Point Remove Hard Cider
5%
Good flavor-light and not too sweet cider.
Settlers Brown Ale
5%
Roasty, Coffee Notes, Nutty
*The percentage represents the overall ABV value for each flavor.
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Seasonal Flavors
Arktoberfest
5.6%
Clean, Toasted, Biscuit, Caramel
Copperhead Amber Ale
5.2%
A malt-forward beer with a deep amber color, crisp/bread-like malt character and mild hop bitterness of a Marzen or Oktoberfest lager.
Disco Lemonade
6.1%
A light and refreshing Saison finished with fresh lemon zest
Ez come ez gose
4.7%
Light Hop, Slighty Sweet, Zesty, Tangy
Grumpy Gringo Cerveza
4.3%
Light Body, Crisp, Perfect with an Added Lime Wedge
Identity Crisis
6%
Lager, IPL (India Pale Lager)
Lakeside Lager
4.7%
Light, Crisp, Smooth, Slight Pine Hop Character
Lights Out Black IPA
7.5%
Roasty and resinous, this is not your average IPA. A deep black color and toastiness that you'd expect from a stout are combined with a piney and slightly citrus hop punch that you expect from an IPA. A heavy dose of dry hops brighten things up and leave you craving the next sip.
O’Brennan’s Irish Cream Stout
6.7%
Stout, Irish Dry
Pandemic IPA
7.5%
Citrus, Strong Hop, Easy to Drink
Peanut Butter Chocolate Stout
5.5%
Chocolatey, Peanut Butter, Malted
Salted Caramel Brown
5.6%
Nut brown ale with caramel flavor and a slightly salty finish.
The Instigator Dopplebock
8.5%
Ancient monks referred to this beer style as "liquid bread" and they consumed only this beverage to sustain them during long fasts. Our recipe has a complex grain bill that provides a warm biscuit, toasted bread flavor and is sure to sustain you whether you are fasting, or not.
Twin Lakes Imperial Stout
10.5%
Stout, Imperial / Double
Wooly Bugger
5.5%
Wheat Beer, Witbier / Blanche
*Ask about current flavors

Flavors
Light Body, Crisp, Perfect with an Added Lime Wedge.

